Ingredients
Milk 1 liter
Curd 1/2 cup
Food Color red , green , yellow(2 drops each)
Suji/maida 1/2 tsp
Cardamom powder 1/2 tsp
Sugar 750 gm
Water 1 inch above the sugar level
Method
Bring milk to boil.
Add curd and stir continuously till the whey separates.
I a muslin cloth put the chenna/paneer and hug to get rid of the excess .
Add 1/2 tsp suji/maida.
Kneed it well.
Divide mixture in 4 parts and add color in the 3 parts and leave 1 as while only.
Make into small cylindrical shapes.
Heat sugar and water till bubble comes.
Add the rasgullas in the water and cook on high for 20 min.
If u feel sugar syrup is drying add little more water in between.
Soak the rasgullas for 4-5 hours.
Then take out from the sugar syrup and put in a bowl.
Serve chilled
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