AFGHANI CHICKEN

Serve 4

Ingredients

Ist marinate

Chicken 8 Pieces
Lemon juice of 1 lemon
Salt 1 tsp
Ginger Garlic paste 1 tsp

IInd marinate

Hung curd 1/4 cup
Cream 1/4 cup
Cashew nut powder 1 tsp
Ginger Garlic paste 1 tsp
White pepper powder 1 tsp
Coriander powder 1 tsp
Oil 1 tsp
Salt as per taste

Method

Wash & marinate chicken with first marinate & keep aside for 30 min.

In a bowl add all the ingredients of IInd marinate n mix well.

Add the chicken pieces only without the whey i.e the liquiq from the first marinate.

Add oil.

Cover with a cling film .
Marinate overnight or atleast for 8 hours.

Take it out 30 min before cooking.
Take a heavy bottom kadai.
Add the chicken with the marinate and cook on high till it becomes dry stirring continuously.

Pre heat microwave convection mode at 180 degree .
Arrange on high rack covered with foil .

Then grill for 10- 15 min by changing sides in between

Brush with butter in between.
Serve hot with mint chutney n onions..