Bambai style pav bhaji..... chaupati style.... yummmy bhaji made on tawa...
Butterly yummmyl.... :)
Ingredients
Capsicum 1 choppedOnion 1 chopped
Tomatoes 2 chopped & 1 pureed
Cauliflower 1/2 cup chopped in small florets
White peas 1/2 cup boiled
Potato 2 med boiled & mashed
Pumpkin 100gm chopped
Ginger Garlic paste 1 tsp
Coriander 2 tbsp chopped
Salt as per taste
Tumeric 1/2 tsp**optional
Red chilli powder 1 tsp
Pav bhaji masala 2 tbsp
Butter 3-4 tbsp
Water 1 cup or more as required
Method
Heat a big tawa/ wok.
Add capsicum and little water.
With a masher mash the capsicum .
Let it cook for 5 min
Add cauliflower.
Add water and cook for 5-7 min mashing continuously.
Add tomatoes , salt & Tumeric.
Add 1 tbsp butter.
Add coriander.
Add potatoes & pumpkin and little water.
Let it cook for 4min.
Add peas & again cook it for 2 min.
Remove all the bhaji in a corner .
Add 1 tbsp butter in the middle & add onion and ginger garlic paste.
Add red chili powder & pav bhaji masala .
Mix all the bhaji .
Add remaining butter and coriander and pureed tomato and mix well.
Serve hot with pav.
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