TOMATO SHORBA

Serve 2

Ingredients

Tomatoes 4 medium

Garlic cloves 4

Curry patta 8 leaves

Coconut milk powder 1 tbsp

Coriander leaves 1 tbsp

Besan / gram flour 1 tbsp

Cumin seeds 1 tsp

Green chilies 2 slit / 1 tsp Red chili powder

Water 450 ml

Salt as per taste

Sugar 1/2 tsp

Lemon juice 1 tsp

Oil 1 tbsp

Method

In a pressure cooker add tomatoes , garlic and 400 ml water.

Cook till one whistle.

Mash and strain in a strainer.

Take the rest of water and warm it and add coconut milk powder.

In a pan add oil and cumin.

Add curry patta and green chilies.

Add besan and cook for 20 sec.

Add tomato juice and coconut milk.

Cook on med for 10 min.

Add Coriander leaves & sugar .

Off the flame and add lemon juice. Serve hot.