Chum chum is one of my favorite sweets...its a bengali desert... As navratri are going on made chum chum with ingredients that can be eaten during fast....
Ingredients
5 cups Whole Milk
2 tbsp Lemon juice
2 Cups Water
1 Cup Sugar
1/2 tsp eliche powder
Ice cubes as required
1 tbsp Rice flour(samak )
For khoya
1 cup Milk powder
1 cup Fresh cream
For Garnish
Saffron mixed with 1 tbsp hot milk.
Pistachios ad required
Method
Bring milk to a boil . When the milk begins to boil add the lime juice, this will curdle the milk and the whey will begin to split.
Turn off heat and add ice cubes & let sit for 5 minutes.
Strain cheese cloth. Run under cold water to rinse off the lemon smell.
Squeeze the cloth to drain as much water as possible. Place in the cloth for 20 minutes to allow all the water to drain.
Once the water has drained, transfer Paneer to a smooth, clean kneading surface. knead the paneer for 5-7 minutes till it comes together into a soft dough.Add rice flour. give cylindrical shape.
Set water to boil in a pressure cooker. Stir in the sugar and bring to a full boil.
Add Pieces to the water and cook till 1 whistle ans sim for 7-8 min.
Take it out after pressure falls.
let it cool completely
For khoya mix all and micro for 2 min.
Stir and again micro for 30 sec and its ready.
Add powdered sugar (2 tbsp)
Take filling in a piping bag.
To Assemble
Slit rosogulla and add a thick layer of khoya mix .
Garnish with saffron and pistachios...
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