Ganesh ji visarjan day ... thought of making something different from the modak... so prepared jalebies & rabri.... as a bhog...
Ingredients
1 cup maida
2 tbsp sooji
2 tbsp rice flour
1/4 cup curd
warm water as required to make a flowing batter
Ghee for frying
For sugar syrup
2 cups Sugar
1 cup water
Cardamom powder 1/2 tsp
Method
Mix all the ingredients for jalebi and keep aside to ferment for 24 hrs.
After 24 hrs whisk it nicely.
in a pan make sugar syrup of 1 thread.
Make jalebies .
Soak it into sugar syrup for 2-3 mintutes.
Serve hot with rabri
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