PAPER PLAIN DOSA

Ingredients

Urad dal(split black lentil) 1/2 cup

Rice 1/2 cup

Rice flour 3/4 cup

Salt as per taste

Water as required

Method

Soak rice and dal separately for 5-6 hours or overnight.

Drain the water and add rice and dal with rice flour in a blender and blend in a smooth with by adding water as required.it will take around 10 minutes ....

Add salt and make crispy dosa...

Serve hot with chutney and sambar...

Inspired by http://www.tarladalal.com/Crispy-Paper-Dosa-1699r
But made some changes in quantity and time for soaking....