Navratri started yesterday . 9 days of navratri we devote to 9 different avtar of Mata Rani....
These days are so beautiful with vibrant colors all over...Blessings for GOD ....
As i keep the fast and try to make new and innovative dishes .... which are to be eaten during these days who keep fast...
Aloo tikki is made by everyone at there places... I tried to give it a twist and made lachha aloo tikki...
with simple ingredients at everyone home..
Ingredients
Aloo 3 big
Samak Atta (vrat wali rice flour) 3 tbsp
Salt
Red chili powder 1/2 tsp
Dry mango powder 1 tsp
Chaat masala 1 tsp (after tikkis are ready)(vrat wala not regular one)
Imli Chutney as required
Curd for garnish
Oil for shallow fry
Method
Grate potatoes (as lachha) from big side of kaddu kas.
Add little salt and squeeze water from potatoes.
Add salt, red chilli,dry mango and samak atta(rice flour vrat wale)
Heat oil in a non stick pan.
Make small flat tikki and fry over medium heat.
Till golden color comes up.
Do not turn again and again... it can bake ...Turn only once in between.
Take on kitchen towel.
Sprinkle chaat masala. Arrange in a plate.
Top it with Imli chutney and curd .
Serve hot.
Yummy☺
ReplyDeleteIt's yummy
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