GARLIC BREAD STICKS WITH BAKED POTATO WEDGES....

Buying garlic bread from market every next day is too expensive.... Freshly baked bread sticks and breads leave a beautiful fragrance in the home... Calorie conscious people in todays time... thought of making baked potato wedges and it was taste better than the fried ones .... perfect crisp....

After trying this you will never buy from dominos or pizza hut.....

For dough

Warm water 3/4 cup (180ml)

Sugar 1 tbsp

Salt 1 tsp

Active dry yeast 1 & 1/2 tsp

All purpose flour 1 & 3/4 cup + 1/4 cup for dusting

Take water add sugar and yeast and keep it in dark for 10-15 minutes to activate... After 15 minutes it should be frothy...If not thorough it off and start with new.

After 15 minutes mix it with the all purpose flour and salt . Give a nice mix. and keep for 20 minutes covered.

For Topping

Butter 1/4 cup(can add more)

Chili flakes 1 tbsp

Italian seasoning 1 tsp

Oregano 1 tsp

Fresh garlic chopped 1 tsp

Cheese 1/4 cup(any cheese i used mozzarella )

Mix all and keep aside

Take some of the flour for dusting .

Take the dough after 20 minutes on the dusted slab and kneed it in a non sticky dough by adding 1 tsp of butter & remaining flour.

Grease the baking tray.with oil or butter.

Now spread the dough in a rectangular baking tray 

Spread the topping over it and leave for 20 minutes to rise..

Pre heat the oven or microwave convection mode at 180 degree.

Bake it for 18-20 minutes till it turns to golden brown.

Apply some butter after baking so that top remain soft.

For Potato Wedges

Take 4 par boiled potatoes with skin.

Cut them in wedges.

For marinate

2 tbsp olive oil.

Garlic chopped 1 tsp

Chili flakes 1 tsp

Oregano 1 tsp

Salt as per taste

Pepper powder 1 tsp

Marinate all and bake it in pre heated oven or convection mode of microwave for 20 minutes at 200 degrees...

Serve with potato wedges

NOTE 

Baking time depends on over ... it may varies...Keep an eye while baking..