DABELI WITH FRESHLY BAKED PAV

After so many trials today made perfect ladi pavs...... Made Dabeli today (Gujrati street food)..... Homemade pavs , homemade dabeli masala..... just perfect for a rainy day....

Tried recipe of Yaman Aggarwal for the pav..... thanking him is not enough as they came out to be perfect...

http://cookingshooking.in/pav-buns-recipe-eb/

For Dabeli

1 1/2 tbsp Dabeli masala 
2 tbsp sweet chutney
1 tbsp oil
1 1/4 cups boiled , peeled and mashed potatoes
salt to taste
2 tbsp finely chopped coriander 
2 tbsp fresh pomegranate (anar)

2 tbsp Roasted peanuts

Pavs

2 tbsp Sweet chutney

2 tbsp garlic chutney

2 tbsp nylon sev

2 tbsp butter for frying

Dabeli Masala

4 tbsp Coriander seeds

4 tbsp Sesame seeds

3 tbsp Fennel seeds(sauf)

10 Dry red chillies

10 Cloves

Dry roast everything individually and then grind it .... its ready and you can store in airtight container...

Method

Combine the dabeli masala, meethi chutney and a little water (approx. 1 tbsp) in a bowl and mix well.Heat the oil in a non-stick pan, add the prepared dabeli masala mixture, mix well and cook on a medium flame for 1 minute, while stirring continuously.Add the mashed potatoes, salt and a little water, mix well and cook on a medium flame for another 2 to 3 minutes, while stirring continuously.Remove from the flame, transfer it to a plate and press well with the back of a spoon.Sprinkle pomegranate on top. Keep aside.

Take a pav and slit it on two sides at right angle (keeping them joined at the remaining 2 ends).

Apply 1 tsp of geeli lehsun ki chutney and 1/2 tbsp of meethi chutney evenly on the inner sides of the pav.

Stuff with 2 tbsp of the stuffing and top with 1 tsp of onions, 1 tsp of masala peanuts and 1 tsp of sev.

Repeat with the remaining ingredients to make 3 more dabelis.

Just before serving, cook each dabeli on a hot tava (griddle) for a minute using a little butter.

Serve immediately garnished with sev.