MILKCAKE WITH A TWIST

Wish u all a very happy and safe DIWALI

Diwali a festival of lights, diya's , sweets.......... So prepared Milkcake with a twist of Gulukand

Ingredients

Full Cream Mlik 1 l
Sugar           50 gm + 1 tbsp honey
Ghee            1 tbsp
Gulukand        1 tsp
Vingear         1 tsp

Boil milk till half.
Add vinegar and sugar.

Cook till it becomes thick.
Add honey and ghee.
Cook till it leaves sides and add gulukand.

Transfer in a greased tray.
Leave for half hour.
Top with dryfruits .

Slice in sqaure and serve.