Making dishes and desserts in earthen pots tastes totally different.... Many years ago people use to cook in earthen pots only... it has many nutrition values and gives a kind of aroma thats makes d dish more tasteful ........ So here presents matka kulfi...
Its perfect for festive season and can be served individually...
Ingredients
Milk 500 ml
Khoya 1/2 cup(i used homemade)
Milkmaid 1/4 cup
Cardamom 1
Pistachio & cashew nuts as required
Method
Boil milk till it remains 3/4.
Add cardamom , khoya & milkmaid.
Cook on med for 15-20 min.
Cool slightly and pour over the pot.
Cover with foil paper and freeze overnight.
Serve chilled..
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