MASALA DOSA WITH COCONUT CHUTNEY

South indian is one of my favourite among all the indian cuisines .... Crispy dosa with a nice mouth melting coconut chutney gives a perfect meal.......

For dosa

2 cups Par boiled rice 

1/2 cup Urad dal

3 tbsp Channa dal

1 tsp Methi seeds

1/4 cup Poha

1 tsp Salt

Wash and soak rice and poha for 4-5 hrs.

Wash and soak dal and methi seeds together for 4-5 hrs 

Discard all the water and blend rice and poha  and dal separately.

There should not be any grain..

Mix both the batter and add salt.

Keep in a warn place overnight or for 12 hrs for fermentation ...

For Masala

Potato boiled 4

Onion sliced 1

Coriander leaves 1/4 cup

Mustard seeds 1 tsp

Green chili 1 chopped

Peas 1/4  cup

Coriander powder 1 tsp

Salt

Red chili powder 1 tsp

Turmeric powder 1/2 tsp

Oil 2 tbsp

Heat oil .

Add mustard seeds.

Add onion fry till pink.

Add potato and peas.

Add masala and coriander.

For Coconut Chutney

Fresh coconut 1 cup

Curd 1/4 cup

Green chili 1

Coriander leaves 1/4 cup

Salt

Blend all.

For tadka/tempering

1 tbsp oil

add mustard seed 1 tsp

Curry leaves 10

Top the blended chutney with tempering...