SWEET N SOUR CHICKEN TIKKA

Ingredients

For Marinate 1

Milk 1/2 cup + 1 tbsp vinegar
Boneless chicken 200 gm

For Marinate 2

Brown Sugar 1 tsp
Soy sauce 1 tbsp
Sweet chili sauce 1 tbsp
Tandoori masala 1 tbsp
Lemon juice 1 tsp
Garlic chopped 1 tbsp
Salt as per taste
Pepper as per taste

Butter as required for basting

Method

Marinate chicken in milk and vinegar for 30 minutes.

Remove the chicken from milk and pat dry.
Mix all the ingredients for marinate 2 and add chicken to it.

Arrange in skewers .

Grill over coal griller or on a grill pan.

When half cooked bast with butter and grill.

Serve hot with green chutney...