Marinating paneer for paneer tikka is a long process.... here is an instant way....
Paneer 200 gm
Onion 1 cubed
Mint leaves 1/2 cup
Coriander leaves 1 cup
Green chilies 2
Garlic cloves 2
Cumin powder 1 tsp
Lemon juice of 1 lemon
Black salt 1/2 tsp
Salt as per taste
Roasted channa dal powder 2 tbsp
Oil 1 tbsp
Blend mint , coriander , green chilies , garlic with lemon juice without adding any water.
Mix all and coate it with paneer .**
Arrange in skewers.
Grill on a non stick tawa .
Serve hot..
NOTE
**If coating is little liquidy add more of roastes channa dal powder..
Ingredients
Paneer 200 gm
Onion 1 cubed
Mint leaves 1/2 cup
Coriander leaves 1 cup
Green chilies 2
Garlic cloves 2
Cumin powder 1 tsp
Lemon juice of 1 lemon
Black salt 1/2 tsp
Salt as per taste
Roasted channa dal powder 2 tbsp
Oil 1 tbsp
Method
Blend mint , coriander , green chilies , garlic with lemon juice without adding any water.
Mix all and coate it with paneer .**
Arrange in skewers.
Grill on a non stick tawa .
Serve hot..
NOTE
**If coating is little liquidy add more of roastes channa dal powder..
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