CHOCOLATE TRUFFLE CAKE

#CHOCOLATETRUFFLECAKE WITH A HINT OF BACARDI151

This time i made this cake for my lovely brother..... with a hint of bacardi.... ;)

Amazing sliky truffle.... melt in mouth cake....

Hope u like it....

For Sponge

1+1/4 cup All Purpose flour/Maida

3/4 cup – Sugar

1/4 cup Cocoa Powder

1/3 cup Vegetable Oil

1 tsp Baking soda

1/2 tsp Baking powder

1 tsp Vanilla

1 tbsp Vinegar

3/4 Cup Cold Water.

Method:

1. Preheat the oven to 180C
2. Grease and line  8″ baking pans.
3. Mix sugar and oil until sugar is  dissolved competely. Add in the Vanilla and Cold water.
4. Sift the flour with the cocoa,baking soda, baking powder and salt.
5. Combine the wet ingredients into the dry ingredients very slowly to avoid lumps.
6. Once mixed well – add the Vinegar.
7. Immediately pour into baking pans and bake at 180C for about 20 minutes or until the skewer inserted into the center comes out clean.
8. Cool on a wire rack before decorating.

For Ganache

200 gm Dark chocolate compound 

100 gm Cream

Method

Boil cream and remove from fire...
Add chopped chocolate and mix well till chocolate melts completely....

It should be a smooth mixture..

Refrigerate it for 6-8 hrs at least or overnight at room temperature...

Assemble 

Slice the cake for in between..

Give a nice layer of ganache and put the second part on top.

Cover it with ganache and keep in fridge for 1 hour to set 
I covered the top with rosettes ....

Slice and serve...

NOTE

*You can add coffee if u want to....

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