RASGULLA

                                              GANPATI BAPPA MORIYA

On this auspicious occasion of sthapna of ganpatiji i made rasgulla to welcome ganpatiji...

They are soft and melt in mouth indian sweet of bengal... :)

Ingredients

For Chenna

1/2 ltrs full cream milk

1/4 cup curd

10-12 Ice cubes

For sugar Syrup 1

3 Cups Water

1 Cup Sugar

1/4tsp Green Cardamom powder(fresh)

1/4 tsp Yellow food colour(optional)

For sugar Syrup 2

2 cups sugar

2 cups water

Garnish

Pistachios chopped

Method

For Chenna ... Boil the milk and add curd...

boil for 2 minutes till u see the water and chenna got seperated..

Switch off the flame and add ice cubes.

Leave for 10 minutes..

Take an muslin cloth and add chenna to it ...

Squeeze all the water and leave for 5 minutes till the chenna becomes little dry...

Take chenna on a plate and kneed it well till it becomes smooth...

It will take around 5 minutes.. make small balls out of it (cadbury shots size balls)...

Boil water and add sugar... boil till sugar completely dissolved... add cardamom...

Add the prepared chenna balls ... cover and cook for 10-15 minutes...

You will see balls will double in size and comes up floating in water...

let it cool in the water only...

Make the second sugar syrup till one thread consistency.

Cool it completely.

Add the rasgullas in the cooled sugar syrup and refrigerate for 3-4 hrs before serving.

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