Tikkas are originated from lucknow ... But now days they are popular all over north india.... There mouth watering texture and mouth melting taste give a perfect snack....
Ingredients
500 gm boneless chicken thigh,1 tbsp garlic paste
1 tbsp ginger paste,
50 grams yogurt/curd
50 grams cheddar cheese/any cheese
2 tsp white pepper powder
2 chopped green chili
Salt as per taste
1 tbsp lemon juice
1/2 tsp cardamom powder
50 ml fresh cream
few strings of saffron soaked in 2 tsp milk
Method
1 st Marinate
Cut chicken in medium size chunks
In a mixture bowl take half of ginger, garlic, salt, white pepper and lemon juice.
Marinate the chicken with this mixture and leave it for 2 hours.
In a separate bowl take cheddar cheese and yogurt, make a nice creamy mixture
Take the chicken out of the first marination and add to the cheese and yogurt mixture
Add cream, chopped chili, cardamom powder and soaked saffron. Leave the chicken for another 2 hours in refrigerator.
Cook the chicken in electric tandoor till light golden in colour. Or
On Grill pan or in oven at 200 degree till golden .
Serve with tandoori parantha , onions and green chutney....
Do share your comments ...
Happy cooking ....:)
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