I don't like creamy cake so tried tea time eggless orange cake and believe me its yummyyy.... u will get addicted to it.... Fresh aroma of orange gives an nice moistness to the cake ....
Ingredients
All Purpose flour/Maida - 1+1/2 cups
Baking Powder - 1+1/2 tsps
Baking Soda - 1/2 tsp
Granulated sugar - 3/4 cup
Thick Yogurt - 3/4 cup (at room temperature)
Vegetable Oil - 1/2 cup
Orange juice - 1/2 cup (Fresh)
Orange Zest - 1 tsp
Method
First preheat the oven at 180°C. Grease & flour the baking loaf tin of 7" diameter.
Sieve the dry ingredients together and keep aside .
In other bowl mix sugar and yogurt and whisk nicely. To this add orange juice, oil and orange zest and mix. After they are well combined add the dry ingredients and fold in gently.
Pour the batter in tin.
But keep checking after 30 minutes or unless a tooth pick inserted in the cake comes out clean as every oven vary . Mine took 40 minutes....
When done, take it out and give a rest of 2 minutes in the tin, then demould and cool on a cooling rack...
Slice and enjoy....
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Happy Cooking :)
looks great
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