RASMALAI

On the auspicious days of  chaitra Navratri... I Made these rasmalai ... AS is the beginning of Hindu new year thought of making something sweet which can be eaten during fasting.... Beautiful 9 days of worship of different avtars of MAA DURGA ....

Ingredients

For the Rasgulla

For Chenna

1/2 ltrs toned milk
1/4 cup curd
10-12 Ice cubes

For sugar Syrup

3 Cups Water
1 Cup Sugar
1/4tsp Green Cardamom powder(fresh)

For Rabri(ras of rasmalai)

1/2 ltrs tomed milk
1/4 cup sugar(can increase or decrease as per taste)
Saffron few strands
2 Green Cardamom

Garnish

Pistachios chopped

Method

For Chenna ... Boil the milk and add curd...
boil for 2 minutes till u see the water and chenna got seperated..
Switch off the flame and add ice cubes.
Leave for 10 minutes..
Take an muslin cloth and add chenna to it ...
Squeeze all the water and leave for 5 minutes till the chenna becomes little dry...
Take chenna on a plate and kneed it well till it becomes smooth...
It will take around 5 minutes.. make small balls out of it (cadbury shots size balls)...
Boil water and add sugar... boil till sugar completely dissolved... add cardamom...
Add the prepared chenna balls ... cover and cook for 10-15 minutes...
You will see balls will double in size and comes up floating in water...
let it cool in the water only...

For Rabri

Boil milk till 3/4 left from it quantity...
Add cardamom and saffrom....
Add sugar and boil for 4-5 minutes...
Let it cool...

Remove the rasgulla from sugar syrup and add it the cooled rabri...
Chill and garnish with pistachios...

Thank You for stopping here... :)
Do Comment below if u liked my post.... :)
Please do like my fb page https://www.facebook.com/radhikasPassion?ref=hl